Maple Bourbon Tea Toddy Recipe
Pure maple syrup, boiled down into a sweet elixir from the sap of the New England maple tree, is the foundation for this uniquely American hot toddy. Using sing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Jigger
- Coffee maker
- Mug
- Measuring spoon
- Spoon
- Cutting board
- Paring knife
Ingredients
- 2 tablespoons pure New England maple syrup
- 1 tablespoon fresh lemon juice
- 1 Luzianne® Unsweet Tea Single Serve Cup, brewed
- 1 1/2 ounces bourbon
- 1 cinnamon stick
- 1 thin slice lemon
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