Spicy Salad with Mustard and Balsamic Vinaigrette | America's Test Kitchen

Name: Spicy Salad with Mustard and Balsamic Vinaigrette | America's Test Kitchen
Total time: 10 min
Ingredients: 3 tablespoons extra-virgin olive oil; 2 tablespoons balsamic vinegar; 1 1/2 teaspoons Dijon mustard; 1/2 teaspoon finely minced shallot; 1/8 teaspoon salt; pinch ground black pepper; 2 quarts washed and dried spicy greens

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Constructing the perfect salad is trickier than it seems. From battered greens to acidic vinaigrettes, simple salads can suffer from a variety of ills.

Keywords

Condiments
Quick
Salads

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