No-bake mini blueberry cheesecakes | Recipe | Kitchen Stories

Name: No-bake mini blueberry cheesecakes | Recipe | Kitchen Stories
Ingredients: 5 cups blueberries; 9 oz mascarpone cheese; 17 1/2 oz quark; 6 oz oatmeal cookies; 3/4 stick butter; 1 1/4 cups confectioner’s sugar; 2 packets vanilla sugar; 1 lemon; 0.6 cup water; 3 packets vegetarian gelling agent; 1 cup heavy cream (divided)

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Keywords

cake
puréeing
kid friendly
vegetarian
sweet
berries
american
cheese
cookies
pescetarian
dinner party
alcohol free
dairy

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