STAR Recipes | Fresh Ideas for Healthy & Flavorful Meals

Ingredients

• 3 parsnips, peeled and cut into 2- to 3-inch lengths, each cut in half lengthwise
• 2 rutabagas, peeled and cut in half crosswise, each half cut into 6 to 8 wedges
• 2 turnips, peeled and each cut into 6 to 8 wedges
• 4 carrots, peeled and cut into 2- to 3-inch lengths, each cut in half lengthwise
• 2 onions, peeled and each cut into 8 wedges
• 3 beets, peeled and each cut into 6 wedges
• 1 red pepper, stemmed, seeded and cut into chunks
• 1/3 cup STAR Original Olive Oil
• 1/4 cup STAR Balsamic Vinegar
• salt and pepper