The sea and the mountains, my treasures | Demetra srl

The sea and the mountains, my treasures | Demetra srl

www.demetrafood.it

Explore the flavors of The Sea and The Mountains with Demetra's Chargrilled Cuttlefish Salad, a blend of sautéed mushrooms, almonds, and fresh herbs. Enjoy authentic Italian cuisine.

View Original

Share this recipe:

Ingredients

  • 400g Bouquet of Sautéed Mushrooms
  • 400g cuttlefish
  • 200g white almonds
  • q.s. salt
  • q.s. pepper
  • q.s. parsley

More Like This

Cuttlefish, Shrimp & Mushroom Antipasto | Wow Italian Food

Cuttlefish, Shrimp & Mushroom Antipasto | Wow Italian Food

wowitalianfood.com
Pizza Carciofata | Demetra srl

Pizza Carciofata | Demetra srl

demetrafood.it
Cuttlefish Salad Recipe - Great Italian Chefs

Cuttlefish Salad Recipe - Great Italian Chefs

greatitalianchefs.com
Cuttlefish and Mushroom Tartare Recipe - Great Italian Chefs

Cuttlefish and Mushroom Tartare Recipe - Great Italian Chefs

greatitalianchefs.com
Codfish ravioli with peppers cream and dried tomato fillets | Demetra srl

Codfish ravioli with peppers cream and dried tomato fillets | Demetra srl

demetrafood.it
Portobella Tuna Melt | Savory

Portobella Tuna Melt | Savory

savoryonline.com
Impressive Seafood Dish with Clams, Shrimp, and Cuttlefish - Pantry Vault

Impressive Seafood Dish with Clams, Shrimp, and Cuttlefish - Pantry Vault

pantryvault.com
Cuttlefish Salad - Italian recipes by GialloZafferano

Cuttlefish Salad - Italian recipes by GialloZafferano

yummy4recipes.com