Lentil Salad with Apples and Acorn Squash - Marisolio Tasting Bar

Ingredients

• 6 Tablespoons Arbequina Extra Virgin Olive Oil or other good varietal olive oil plus extra for drizzling
• 1 medium shallot, minced
• 3 garlic cloves, minced
• 2 cups green lentils, rinsed
• 3 sprigs of thyme
• 3 Tablespoons freshly squeezed lemon juice
• 2 Tablespoons chopped chives, plus more for garnishing
• Kosher salt
• Freshly ground pepper
• 6 Tablespoons unsalted butter, melted,
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/8 teaspoon ground cloves
• 2 medium acorn squash, scrubbed, halved, seeded and cut into 1/2-inch thick wedges
• 1 Golden Delicious Apple, quartered, cored, and sliced 1/4-inch thick
• 1/2 small head radicchio, leaves torn into small pieces
• Parsley sprigs, for garnishing