White Bean Soup with Ham
White Bean Soup with Ham is packed with beans and Swiss chard, perfect for weight loss goals. Enjoy a hearty meal now or freeze for later.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at type2nation.com.
Cooking tools:
- Colander
- Stockpot
- Dutch oven
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Tongs
- Stove
- Saucepan
- Paper towel
Ingredients
- 2⁄3 cup dried Great Northern beans
- 2 teaspoons olive oil
- 2⁄3 cup chopped onion
- ½ cup chopped carrot
- 1⁄3 cup chopped celery
- 3 cloves garlic, minced (1½ teaspoons)
- 1 smoked ham shank (10 to 12 ounces)
- 3 14-ounce cans reduced-sodium chicken broth
- 1½ cups water
- 2 bay leaves
- 2½ cups chopped Swiss chard
- 1 plum tomato, seeded and chopped
- Freshly ground black pepper (optional)
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