Honey Cake with Saskatoon Berries
Top this Honey Cake with Saskatoon Berries and whipped cream for a sweet afternoon treat!
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Cooking tools:
- Cake pan
- Cooling rack
- Sifter
- Hand mixer
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 3/4 cup unsalted butter ((at room temperature))
- 2 1/4 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking powder
- 1/4 tsp fine sea salt
- 3 large eggs ((at room temperature))
- 1 cup buttermilk ((shake carton before measuring))
- 3/4 cup honey
- 1/2 tsp vanilla extract
- 3/4 cup granulated sugar
- 1 cup heavy cream
- 2 Tbsp confectioners or icing sugar
- Saskatoon berries ((optional))
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