Rotini with Sweet Potato Sauté Recipe - Pillsbury.com

Ingredients

• 6 oz. (2 cups) uncooked rainbow rotini (spiral pasta)
• 1 tablespoon olive or vegetable oil
• 1 small onion, cut into thin wedges
• 1 garlic clove, minced
• 1 medium sweet potato, cut into 2x1/4x1/4-inch strips
• 1/2 medium red bell pepper, cut into thin strips
• 1/4 cup water
• 2 cups fresh spinach, cut into strips
• 1/4 cup purchased pesto
• 1 oz. (1/4 cup) shredded fresh Parmesan cheese, if desired