Chocolate Pudding and Pretzels Recipe | Sunny Anderson
Bake this Chocolate Pudding and Pretzels recipe tonight for a dessert everyone will request again. Simple, satisfying, and absolutely delicious. Try it now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Ramekin
- Baking sheet
- Saucepan
- Whisk
- Mixing bowl
- Oven
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup pretzels, lightly crushed
- 3 tablespoons butter, melted
- 1/2 cup sugar, plus 2 tablespoons
- 1/2 cup cocoa powder
- 2 tablespoons cornstarch
- 2 cups milk
- 1 egg
- 1/4 cup semisweet chocolate chips
- Special Equipment: 4 (4-ounce) ramekins
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