New York-Style Cheesecake Recipe
It doesn’t take much to dress up a creamy cheesecake — try this New York-Style Cheesecake Recipe with fresh blueberries, strawberries or a pie filling with your favorite fruit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Springform pan
- Stand mixer
- Food processor
- Blender
- Rolling pin
- Meat pounder
- Cooling rack
- Oven
- Refrigerator
- Microwave
- Mixing bowl
- Zip-top bag
- Measuring cup
- Rubber scraper
- Spatula
- Chef's knife
- Toothpick
- Kitchen towel
Ingredients
- 2 cups vanilla wafer crumbs (56 to 60 wafers)
- 2 egg whites, lightly beaten
- 5 packages (8 ounces each) cream cheese, room temperature
- 1 3/4 cups sugar
- 3 tablespoons all-purpose flour
- 2 teaspoons freshly grated lemon peel
- 2 teaspoons vanilla
- 5 eggs, room temperature
- 2 egg yolks, room temperature
- 1/4 cup whipping cream
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