Recipe｜Kamada America

Name: Recipe｜Kamada America
Ingredients: 200g sliced beef; 150g firm tofu; 100g shungiku or napa cabbage; 30g shiitake mushrooms; 100g naganegi (Japanese long onion) or scallions; 200g shirataki noodles; 200ml Teriyaki Soy Sauce; 200ml water; 2 pasteurized eggs, beaten (for dipping); Vegetable oil, as needed

www.kamadaamerica.us

Kamada America official online shop. Great for home use or as gifts.

View full recipe on www.kamadaamerica.us

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kamadaamerica.us.

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Ingredients

200g sliced beef
150g firm tofu
100g shungiku or napa cabbage
30g shiitake mushrooms
100g naganegi (Japanese long onion) or scallions
200g shirataki noodles
200ml Teriyaki Soy Sauce
200ml water
2 pasteurized eggs, beaten (for dipping)
Vegetable oil, as needed

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