Couscous crusted Cervena venison skewers - Cervena

Ingredients

• 1 Telegraph cucumber
• 1 handful Cherry tomatoes (cut in half)
• 1 handful black olives
• 100 g feta cheese (cut into chunks)
• handful pine nuts (toasted)
• 1 bunch fresh mint ( coarsely chopped)
• ½ cup redcurrants
• 400 g Cervena Venison medallions
• 2 egg yolks
• 50 ml milk
• 1 small packet couscous
• 1 tbsp Moroccan spice seasoning
• 4-6 bamboo skewers
• 1 unsweetened Greek yoghurt
• 1 lemon