Whole30 Thai-Inspired Coconut Lime Chicken Skillet - The Whole30® Program

Ingredients

• 1½ tbsp avocado oil or coconut oil, (divided)
• 3 to 4 boneless and skinless chicken breasts weighing roughly 1.5 pounds
• 1 medium onion, (sliced)
• 2 large cloves garlic, (minced)
• 1 red birds eye chili, (sliced (optional))
• zest of 1 lime
• ½ tsp turmeric powder
• 1 can compatible coconut milk—13 to 14 oz
• juice of half a lime
• 1 tbsp compatible fish sauce ( (I used redboat))
• 1 to 2 cups baby spinach ((optional))
• ¼ cup chopped fresh cilantro
• salt to taste