Main-Dish Minestrone Recipe

Name: Main-Dish Minestrone Recipe
Ingredients: 3/4 cup water; 1 cup chopped onions; 2 small unpeeled red potatoes, cubed (1 cup); 1/2 cup chopped carrot; 1/2 cup chopped celery; 1/3 cup chopped green bell pepper; 2 large cloves garlic, finely chopped; 1 box (9 oz) frozen spinach; 1/4 cup uncooked rosamarina or orzo pasta (1 1/2 oz) or 1/4 cup broken spaghetti (1 oz); 2 cans (14 oz each) chicken broth; 1 can (15 oz) cannellini beans, drained, rinsed; 1 can (8 oz) no-salt-added tomato sauce; 1/4 cup chopped fresh parsley or 1 tablespoon dried parsley flakes; 1/2 teaspoon dried oregano leaves; 1/2 teaspoon dried basil leaves; 1/4 teaspoon salt; 1/4 teaspoon pepper

www.bettycrocker.com

Colorful vegetables and tender pasta swimming in a flavorful broth is a one-pan dinner with mass appeal.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

Share this recipe:

Cooking tools:

Stockpot
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Can opener
Colander
Wooden spoon
Stove
Saucepan
Ladle
Serving bowl
Peeler
Kitchen timer

Ingredients

3/4 cup water
1 cup chopped onions
2 small unpeeled red potatoes, cubed (1 cup)
1/2 cup chopped carrot
1/2 cup chopped celery
1/3 cup chopped green bell pepper
2 large cloves garlic, finely chopped
1 box (9 oz) frozen spinach
1/4 cup uncooked rosamarina or orzo pasta (1 1/2 oz) or 1/4 cup broken spaghetti (1 oz)
2 cans (14 oz each) chicken broth
1 can (15 oz) cannellini beans, drained, rinsed
1 can (8 oz) no-salt-added tomato sauce
1/4 cup chopped fresh parsley or 1 tablespoon dried parsley flakes
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1/4 teaspoon salt
1/4 teaspoon pepper