Whiskey and Whey | culture: the word on cheese

Whiskey and Whey | culture: the word on cheese

culturecheesemag.com

Reputable bars have recently taken the whiskey sour back to its roots—in this classic version, whey acts as the emulsifying agent

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.

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Cooking tools:

  • Cocktail shaker
  • Jigger
  • Fine-mesh sieve
  • Rocks glass
  • Citrus press
  • Saucepan
  • Stove
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Toothpick

Ingredients

  • 1 ½ ounces Rittenhouse Rye whiskey
  • 1 ounce whey
  • ¾ ounce freshly squeezed lemon juice
  • ¾ ounce maple simple syrup (1:1 maple syrup to water, heated until dissolved)
  • 1 dash Angostura bitters
  • Lemon slice (to garnish)
  • Maraschino cherry (to garnish)

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