Chicken Cordon Bleu Stromboli with Ham and Swiss Cheese
This hearty stromboli combines the classic flavors of chicken cordon bleu in an easy-to-make bread roll. Tender deli chicken and ham are layered with mushrooms,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easycook.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
Ingredients
- 1 can refrigerated Pillsbury Original French Bread, 11 oz
- 1/2 cup grated Parmesan cheese
- 4 oz thinly sliced cooked deli ham
- 6 oz thinly sliced cooked deli chicken
- 1 jar sliced mushrooms, 6-oz, drained
- 1 large green bell pepper, thinly sliced
- 4 oz shredded mozzarella cheese, 1 cup
- 6 oz shredded Swiss cheese, 1 1/2 cups
- 1/4 cup purchased honey-Dijon salad dressing
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