Cherry Cola Pork Ribs Recipe | Blue Rhino
Smokey, sweet and finger licking good, these Cherry Cola Pork Ribs are sure to hit the spot no matter what time of year you grill them.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluerhino.com.
Ingredients
- 2 slabs (2-1/2 lb ea) St. Louis Spare Ribs
- 4 tsp Chili Powder
- 2 tsp Garlic Salt
- 1 1/2 tsp Chipotle Chile (ground, divided)
- 1/4 cup Cherry Cola (not diet)
- 3/4 cup Your Favorite Barbecue Sauce (hickory-flavored)
- Additional Items:
- Paper Towels
- Small Bowl
- Sauce Pan
- Sheet Pan
- Cutting Board
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