Autumn Breakfast Hash | Experience Life

Ingredients

• 1 tbs. plus ¼ tsp. sea salt, divided, plus more to taste
• 1 medium sweet potato, diced
• 1 tbs. extra-virgin olive oil
• ¼ tsp. freshly ground black pepper, plus more to taste
• ¾ cup shredded Brussels sprouts (about 6 medium)
• ½ cup diced yellow onion
• 1 cup chopped kale leaves, tightly packed
• 1 large Honeycrisp apple, cored and diced
• 2 large eggs
• Avocado or other neutral oil, for the pan
• ½ lb. ground turkey, organic and pasture-raised if possible
• ¼ tsp. sea salt
• ¼ tsp. freshly ground black pepper
• ¼ tsp. dried sage
• ¼ tsp. dried thyme
• ¼ tsp. red-pepper flakes
• ¼ tsp. fennel seeds
• ⅛ tsp. ground nutmeg