Vietnamese-Style Bean Sprout Salad Recipe
Enjoy a refreshing Vietnamese-Style Bean Sprout Salad! Toss crisp bean sprouts, ham, cucumber, and carrots in a tangy lime and soy sauce dressing for a light and flavorful dish.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Pot
- Steamer basket
- Paper towel
- Plate
Ingredients
- carrot
- salt
- cucumber
- granulated sugar
- ham (thinly sliced)
- lime juice
- peanuts (roughly chopped)
- cilantro leaves and stalk
- garlic (minced)
- chili pepper (minced)
- Kikkoman Soy Sauce
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