Coconut Fish Curry - Pakistani Food - - Foodieencounter Recipes
Coconut Fish Curry is an amazing seafood recipe which fuses dry fruits and fish to create something extremely delicious. It is also cooked in Pakistani style to give it a desi twist.
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Cooking tools:
- Skillet
- Spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Saucepan
- Chef's knife
- Cutting board
- Serving bowl
- Colander
- Stove
- Pot
- Rice cooker
Ingredients
- 1 Tbs vegetable oil
- 1 brown onion, thinly sliced
- 200g Perino tomatoes, halved
- 1/2 cup (150g) korma curry paste
- 400ml can light coconut milk
- 3/4 cup (185ml) salt-reduced Chicken Stock
- 350g gold sweet potato, cut into 2cm pieces
- 600g ling portions, cut into 2cm pieces
- 150g green beans, trimmed, halved
- Steamed basmati rice, to serve
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