Grilled Thai Chicken Salad | Nourishing Meals®

Ingredients

• 1 pound boneless chicken thighs
• 1 small limes, juiced (2 tablespoons)
• 2 tablespoons fish sauce
• 2 tablespoons coconut aminos
• 1 teaspoon Thai red curry paste (or crushed red pepper flakes)
• 1 clove garlic, crushed
• 1 medium heads napa cabbage, thinly sliced
• 1 medium red bell peppers, julienned
• 1 medium cucumbers, thinly sliced
• 1 cup sugar snap peas, chopped
• 2 carrots, shaved into ribbons (or grated)
• 1 handful fresh basil
• 1 handful fresh mint
• 1 tablespoon avocado oil
• 1 tablespoon coconut aminos
• 1 teaspoon fish sauce
• ½ teaspoons crushed red pepper flakes