Mini Puff Pastry Brie Bites with Fig Jam and Candied Rosemary Pecans | Archery Summit
Delight your guests with flaky mini puff pastry bites filled with gooey brie, topped with fig jam and candied rosemary pecans. Perfect for any special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archerysummit.com.
Ingredients
- 2 cups pecan halves
- 1 tablespoon salted butter, melted
- 2 teaspoons chopped rosemary leaves + more for garnish
- 1/4 cup maple syrup
- 1/2 teaspoon ground chili pepper
- Sea salt flakes
- 1 package frozen puff pastry
- Canola oil
- 5 ounces firm, chilled, brie, rind removed, cut into 9 chunks
- For serving: fig jam + sprigs of rosemary for garnish
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