Grilled Parmesan Potatoes and Carrots Recipe

Name: Grilled Parmesan Potatoes and Carrots Recipe
Ingredients: 4 small red potatoes (about 1/2 lb), unpeeled, cut into 1- to 1 1/2-inch pieces (about 1 1/2 cups); 3/4 cup ready-to-eat baby-cut carrots, cut in half lengthwise if large; 1 1/2 tablespoons butter or margarine, melted; 1/4 teaspoon Italian seasoning; 1/4 teaspoon peppered seasoned salt; 1 1/2 tablespoons shredded fresh Parmesan cheese; 1 tablespoon chopped fresh chives

www.pillsbury.com

This super-easy, super-satisfying recipe for two is easily multiplied to feed more.

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Ingredients

4 small red potatoes (about 1/2 lb), unpeeled, cut into 1- to 1 1/2-inch pieces (about 1 1/2 cups)
3/4 cup ready-to-eat baby-cut carrots, cut in half lengthwise if large
1 1/2 tablespoons butter or margarine, melted
1/4 teaspoon Italian seasoning
1/4 teaspoon peppered seasoned salt
1 1/2 tablespoons shredded fresh Parmesan cheese
1 tablespoon chopped fresh chives