Speedy turkey stroganoff | Heart and Stroke Foundation

Ingredients

• 2 tsp (10 mL) canola oil
• 1 onion, finely chopped
• 8 fresh mushrooms, sliced
• 1/2 lb (250 g) cooked turkey breast, cut into bite size pieces
• 1/2 cup (125 mL) fat free sour cream or low-fat yogurt
• 2 tbsp (25 mL) sherry
• 1/4 tsp (1 mL) pepper
• Ground nutmeg for garnish