Crispy Masala Puri recipe by The Kitchen Girl

Ingredients

• 2 cups All purpose flour
• ¼ cup soft ghee (Clarified butter) (not melted)
• 1 tablespoon corn flour
• Green chilli coursely crushed to taste
• 1 teaspoon salt
• 1 teaspoon whole jeera crushed
• ½ teaspoon turmeric powder
• 1 teaspoon dhana / coriander powder
• 1 teaspoon sugar
• 1 teaspoon seasame seeds
• 1 tablespoon lemon juice
• ¼ cup fresh fenugreek leaves chopped finely or frozen
• 1 teaspoon crushed course dry red chilli
• + - ½ cup water (room temp)to make a stiff