Jarred Hot Peppers in Vinegar - Recipe | Bonapeti.com
Jarred hot peppers are a mandatory part of the winter table. Enjoy the jarred hot peppers in vinegar from a master chef. Put the water mixed with vinegar
Ingredients
- hot peppers - 2.2 lb (1 kg)
- water - 2 cups (500 ml)
- vinegar - 2 cups (500 ml)
- salt - 1 tbsp.
- black pepper - 1 tsp.
- mustard seeds - about 1.1 oz (30 g)
- garlic - 1 head
- honey - 1 tbsp.
- celery - 1/4 head
- onion - 4 medium - sized onions
- bay leaf - 5 - 6 pcs.
More Like This
Fried Jarred Hot Peppers - Recipe | Bonapeti.com
bonapeti.com
No-Boil Jarred Hot Peppers - Recipe | Bonapeti.com
bonapeti.com
Hot Peppers - Recipe | Bonapeti.com
bonapeti.com
Hot Pepper Jam - Recipe | Bonapeti.com
bonapeti.com
Hot Peppers with Honey - Recipe | Bonapeti.com
bonapeti.com
Fried Peppers in Jars - Recipe | Bonapeti.com
bonapeti.com
Fried Peppers in Jars for the Winter - Recipe | Bonapeti.com
bonapeti.com
Hot Pepper Relish | Recipe Cloud App
recipecloudapp.com