Cheesecake with fresh berries
This is a slightly unusual cheesecake, or cheesecake pie, using Snøfrisk cream cheese in the filling. The recipe makes 1 cheesecake that serves around 10.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snofrisk.com.
Ingredients
- 100 g butter
- 300 ml plain flour
- 2 tbsp water
- 2 tbsp white or brown sugar
- 1 tbsp butter to grease the dish
- 125 g Snøfrisk® Original
- 125 g Cream cheese
- 3 eggs
- 100 ml sugar
- 1 tsp vanilla sugar
- 350 ml natural yoghurt
- 200 ml fresh raspberries or raspberry jam
- 100 g fresh raspberries
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