Butter Chicken Garlic Naan Spring Rolls Recipe | Samsung Food App

Ingredients

• 4 large chicken breasts
• 8 cloves garlic
• Thumb ginger
• 1 scotch bonnet chilli
• Handful Coriander
• 1 tbsp oil
• 1 tbsp white wine vinegar
• 1/2 tsp powdered Red food colour
• 2 tbsp yogurt
• 1 tsp salt
• 1/2 tsp MSG
• 2 tbsp smoked paprika
• 1 tbsp curry powder
• 1 tbsp garam masala
• 2 tsp cumin
• 1 tsp turmeric
• 300g flour
• 300g Bombay mix
• Sunflower oil, for frying
• 900g strong bread flour
• 3 tbsp yogurt
• 1 tsp nigella seeds
• 600ml room temp water
• 1 1/2 tsp dry yeast
• 1 tsp sugar
• 100g butter
• 2 tbsp oil
• 50g fresh coriander
• 3 red Chillies
• 1/2 tsp salt
• 1 tbsp ghee
• 2 medium white onions
• thumb of ginger
• 6 cloves garlic
• 2 tsp garam masala
• 1 tsp cumin
• 1 tsp cayenne pepper
• 2 tsp tomato purée
• 1 can chopped tomatoes
• 1 tbsp ketchup
• 1 tbsp mango chutney
• 100g cashew nuts
• 200ml double cream
• 1 tsp dried fenugreek leaves
• 1 tbsp butter
• 400g cooked rice
• Handful chopped coriander
• 4 red Chillies
• 10 fresh mint leaves
• 2 cloves garlic
• 1 lime
• 1/2 tsp garam masala
• 3 tsp fat free natural yogurt
• 1 tsp honey