Bengali Kancha Aamer Chutney Recipe: Traditional Raw Mango Chutney
Bengali kancha aamer chutney recipe is a sweet and tangy condiment made with raw mangoes, spices, and sugar, perfect to complete any traditional meal. This mang
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiesonly.in.
Ingredients
- 1 Kg Green Mango (Kancha Aam)
- 1 tablespoon Ginger Paste
- 25 g Raisins
- For Tempering:
- 1 teaspoon Panch Phoron
- 3 pieces Dry red chilli
- Flavourings:
- 250 g Sugar
- 1 teaspoon Salt
- ½ teaspoon Turmeric powder
- ½ teaspoon Red chilli powder
- 1 teaspoon Bengali Bhaja Masala
- 2 tablespoons Mustard Oil
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