Egg White Waffles | RICARDO
When you're left with excess egg whites after using the yolks only in a Caesar salad dressing or a creme brûlée, try these light and airy waffles!
Keywords
- egg whites
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Ingredients
- 2 cups (300 g) unbleached all-purpose flour
- 6 tbsp (50 g) icing sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 ½ cups (375 ml) buttermilk (see note)
- ¼ cup (60 ml) canola oil
- 4 egg whites
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