Simit – Turkish sesame bread rings | Recipe | A kitchen in Istanbul

Name: Simit – Turkish sesame bread rings | Recipe | A kitchen in Istanbul
Ingredients: 300 g luke-warm water; 4 g instant (fast action) dried yeast (or 12 g fresh yeast); 500 g strong white bread flour (pasta or pizza flour, if you can – if not regular white flour also works); 8 g salt; 100 ml grape molasses (üzüm pekmezi); 50 ml water; 1 Tbsp all-purpose flour; 200–300 g sesame seeds (toasted)

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Simit just like you get them from street vendors in Istanbul.

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Ingredients

300 g luke-warm water
4 g instant (fast action) dried yeast (or 12 g fresh yeast)
500 g strong white bread flour (pasta or pizza flour, if you can – if not regular white flour also works)
8 g salt
100 ml grape molasses (üzüm pekmezi)
50 ml water
1 Tbsp all-purpose flour
200–300 g sesame seeds (toasted)