Slow Cooker Beef Rendang Curry - Healthy World Cuisine

Name: Slow Cooker Beef Rendang Curry - Healthy World Cuisine
Total time: 280 min
Ingredients: 2 pounds Beef Chuck roast (uncooked cut into large cubes); 1 Onion (peeled and chopped); 3 cloves Garlic (peeled and minced); 2 whole star Anise (or 1/4 tsp ground); 2-3 sticks Cinnamon (or 1 heaping teaspoon ground); 5 pods Cardamom (freshly ground (or 1 teaspoon ground cardamom)); 1 teaspoon Turmeric (dried ground); 3 tablespoons Lemongrass paste ((or 3 fresh bashed and cut to release the essence)); 2 teaspoons Chili paste (to 2 tablespoons (or as desired for level of heat)); 1 inch Ginger (knob peeled and grated) or 2 tablespoons of ginger paste); 1 teaspoon Sugar ((we used sugar free alternative) but palm sugar or brown sugar is delicious if you are not watching your carbs. ); Salt and pepper (to taste); 1 cube beef bouillon (gluten free); 13 1/2 oz Coconut milk – 1 can (we used regular full fat) (full fat); 1-2 tablespoons Lime juice (upon serving); Cilantro (garnish optional); Cauliflower rice or regular jasmine rice (optional, served on the side)

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Slow Cooker Beef Rendang curry is an aromatic delectable Indonesian curry made with delicious spices and a crockpot. (keto-friendly/low carb)

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Ingredients

2 pounds Beef Chuck roast (uncooked cut into large cubes)
1 Onion (peeled and chopped)
3 cloves Garlic (peeled and minced)
2 whole star Anise (or 1/4 tsp ground)
2-3 sticks Cinnamon (or 1 heaping teaspoon ground)
5 pods Cardamom (freshly ground (or 1 teaspoon ground cardamom))
1 teaspoon Turmeric (dried ground)
3 tablespoons Lemongrass paste ((or 3 fresh bashed and cut to release the essence))
2 teaspoons Chili paste (to 2 tablespoons (or as desired for level of heat))
1 inch Ginger (knob peeled and grated) or 2 tablespoons of ginger paste)
1 teaspoon Sugar ((we used sugar free alternative) but palm sugar or brown sugar is delicious if you are not watching your carbs. )
Salt and pepper (to taste)
1 cube beef bouillon (gluten free)
13 1/2 oz Coconut milk – 1 can (we used regular full fat) (full fat)
1-2 tablespoons Lime juice (upon serving)
Cilantro (garnish optional)
Cauliflower rice or regular jasmine rice (optional, served on the side)