Crispbread with Cream Cheese and Cucumber by feastr
Enjoy our vegan recipe Crispbread with Cream Cheese and Cucumber by feastr. Ideal to lose weight. Balanced, quick, and very tasty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.feastr.de.
Ingredients
- ¼ Cucumber (~ 3.9 oz)
- ¼ bunch of Chives, fresh or frozen (~ 2 Tbsp)
- 5 slices of Crispbread (~ 2 oz)
- 2⁄3 cup Vegan cream cheese
- Salt
- Black pepper
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