Gooseberry & camomile jam - Good Food Middle East
A great recipe to prolong enjoyment of the short gooseberry season. Bursting with exciting summer flavours: the sharpness of the fruit is countered by calming f
Ingredients
- 1½ kg gooseberries, washed
- 100ml lemon juice (about 3 lemons)
- 3 tbsp dried camomile flowers (taken from 3 tea bags)
- 1kg white granulated sugar
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