Creole Sausage & Shrimp Jambalaya – World Spice

Ingredients

• 2 tablespoons butter
• 1/2 pound Andouille sausage, about 2 links
• 2 cloves garlic, minced
• 1/2 cup sweet onion, small dice
• 1/2 cup celery, small dice
• 1/2 cup green bell pepper, small dice
• 1 cup tomato sauce
• 1 tablespoon Creole Spice , ground
• 1 cup chicken stock
• 1 cup uncooked long grain white rice
• 1/2 pound peeled and deveined shrimp
• 2 teaspoons salt
• 2 green onions, thinly sliced
• 1/2 cup parsley, minced