Greek Recipes - Cuisines | Taste of Home

Ingredients

• WHIPPED FETA:
• 8 ounces feta cheese, crumbled
• 3/4 cup plain Greek yogurt
• 1 teaspoon Greek seasoning
• 1 garlic clove, chopped
• 3/4 teaspoon grated lemon zest
• 2 to 4 tablespoons olive oil
• HARISSA DRESSING:
• 1/4 cup harissa chili paste
• 1/4 cup honey
• 1/4 cup olive oil
• 2 teaspoons minced garlic
• 1 teaspoon salt
• VEGETABLES:
• 1 pound small carrots, peeled and cut into 2-in. pieces
• 2 each large sweet potatoes, peeled and cut into 2-in. pieces
• 1 medium head cauliflower, cut into florets
• 1 large sweet onion, sliced
• Fresh mint leaves