Orange and Blueberry Chicken with Tangy Citrus Sauce

Ingredients

• 4 bone-in, skin-on chicken thighs
• Salt, to taste
• Black pepper, to taste
• 1 tablespoon olive oil
• 1 cup fresh or frozen blueberries
• 1 cup freshly squeezed orange juice
• Zest of 1 orange
• 1/4 cup honey or maple syrup
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon chopped fresh rosemary
• 1 tablespoon cornstarch (optional)
• Crusty bread, for serving
• Steamed vegetables or mashed potatoes (optional)
• Cooked white rice or wild rice (optional)