Greek Lemon Dill Rice Recipe | Simple Home Edit

Greek Lemon Dill Rice Recipe | Simple Home Edit

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This Greek Lemon Dill Rice goes with anything! Served with lemon and oregano chicken or a lamb shoulder and matched with rice cooked with onion and garlic.

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Ingredients

  • 2 tbsp extra-virgin olive oil
  • 1 brown onion, finely diced
  • 1 tsp freshly minced garlic
  • 2 cups (400 g) basmati rice, washed and drained
  • Juice and zest of 1 lemon
  • 2 cups (500 ml) chicken or vegetable stock (see note 1 for gluten-free)
  • ½ tsp sea salt flakes
  • 2 tbsp finely chopped flat-leaf parsley
  • 2 tbsp finely chopped fresh dill
  • Lemon wedges, to serve

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