Greek Lemon Dill Rice Recipe | Simple Home Edit
This Greek Lemon Dill Rice goes with anything! Served with lemon and oregano chicken or a lamb shoulder and matched with rice cooked with onion and garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.
Ingredients
- 2 tbsp extra-virgin olive oil
- 1 brown onion, finely diced
- 1 tsp freshly minced garlic
- 400 g basmati rice, washed and drained
- 1 lemon, juiced and zested
- 500 ml chicken or vegetable stock
- ½ tsp sea salt flakes
- 2 tbsp finely chopped flat-leaf parsley
- 2 tbsp finely chopped fresh dill
- Lemon wedges, to serve
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