Spicy Mexican Potatoes - Crispy, Zesty Side Dish
Crispy-outside, tender-inside potatoes bursting with Mexican spices. This 45-minute side dish brings cumin, chili, and garlic flavors to your dinner table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Oven
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Baking sheet
- Spatula
- Fork
Ingredients
- Medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
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