Gluehwein from Gabriel Kreuther: The Spirit of Alsace by Gabriel Kreuther
This is a traditional sweet, spiced wine we drink during the holidays. It’s popular to have while strolling the outdoor holiday markets. The cooking reduces the
Ingredients
- 1 quart/liter dry white Alsatian wine, such as Riesling, Pinot Gris, or Gewurztraminer
- ¾ cup (180 ml) water
- 1 cup (200 g) sugar
- 2 pieces star anise
- 1 stick cinnamon
- 20 gratings nutmeg
- 2 cloves
- Zest of ½ orange
- Zest of ½ lemon
- Lemon or orange slices, for garnishing each glass
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