Italian Meatballs - Jo Cooks

Name: Italian Meatballs - Jo Cooks
Total time: 70 min
Ingredients: 1½ pound ground beef; ½ cup breadcrumbs; 1 large egg; ½ cup Parmesan cheese (grated); ¼ cup milk; ½ teaspoon smoked paprika; ½ teaspoon chili powder (optional); ½ teaspoon salt (or to taste); ½ teaspoon pepper (or to taste); 1 teaspoon dried basil; 3 tablespoons butter (unsalted); 1 medium onion (chopped); 3 cloves garlic (minced); 2½ cups tomato sauce; 1 tablespoon sugar; ½ cup beef broth (or red wine); ¼ teaspoon salt (or to taste)

www.jocooks.com

These Italian Meatballs are a classic comfort food! Juicy meatballs made from scratch, smothered in a delicious homemade marinara sauce.

View full recipe on www.jocooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.

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