Coconut Rice Recipe
This Thai coconut rice recipe appears in Leela Punyaratabandhu's cookbook, Bangkok, as part of a meal that includes green papaya salad.
Keywords
- thai
- rice
- coconut milk
- side
- dinner
- dairy free
- gluten free
- vegan
- vegetarian
- weeknight meals
- easy
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fine-mesh sieve
Ingredients
- 1½ cups raw Thai jasmine rice
- ½ cup coconut milk, preferably freshly extracted
- 1 cup water
- 1 tablespoon plus 2 teaspoons granulated sugar
- ½ teaspoon salt
- ½ cup coconut cream, preferably freshly extracted
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