Easy Instant Pot White Chicken Chili (Creamy and Fast) - My Home Made Recipe

Ingredients

• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1 teaspoon dried oregano
• 1/2 teaspoon kosher salt, plus more to taste
• 1/4 teaspoon black pepper
• 2 cups (480 ml) low-sodium chicken broth
• 2 cans (4 oz each) diced green chiles
• 2 cans (15 oz each) cannellini or Great Northern beans, drained and rinsed
• 1 cup (140 g) frozen corn
• 1 1/2 lb (680 g) boneless skinless chicken breasts
• 4 oz (115 g) cream cheese, softened and cubed
• 1 tablespoon fresh lime juice
• 1/2 cup (55 g) shredded Monterey Jack cheese, for serving
• 1/4 cup chopped fresh cilantro, for serving
• Tortilla chips, avocado, or sour cream, optional toppings