Coconut Cauliflower Tacos | Pacific Foods® Recipes

Ingredients

• 1 head cauliflower, stem trimmed, leaves removed, cut into 1/2-inch slices
• 2 1/2 cups Pacific Foods® Organic Coconut Unsweetened Plant-Based Beverage
• 1 lime, zested and juiced
• 1 teaspoon salt
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1 tablespoon olive oil
• 1/2 teaspoon turmeric (optional)
• 1 cup <strong>uncooked</strong> quinoa, rinsed
• 2 tablespoons tahini paste
• 1 lime, juiced
• 8 gluten-free corn tortilla
• 2 cups loosely packed fresh cilantro&#160;leaves
• 1 cup shredded red cabbage
• 1 carrot, peeled and shaved into ribbons