Easy Garlic Butter Steak and Potatoes - Ready Fast - Chef Melt

Ingredients

• 1/4 cup butter or ghee, split into 2 parts.
• 1 tbsp olive oil.
• 1-pound Yukon gold potatoes, diced into half-inch cubes.
• Three garlic cloves, finely chopped.
• 1 tsp dried thyme leaves.
• 1/2 tsp oregano (dried).
• 1/2 teaspoon sea salt, and extra if needed.
• 1/4 tsp black pepper, adjust as needed.
• Around 1.25 pounds of sirloin steak, diced into 1/2-inch cubes.