Delicious Thai Coconut Curry Chicken Soup recipe

Ingredients

• 12 ounces rice noodles, cooked to package directions
• 6 cups chicken broth
• 1 lemongrass stalk, or 3 tablespoons frozen prepared lemongrass
• 1 inch ginger, grated
• 4 kaffir limes leaves (fresh or frozen)
• 1 red bell pepper, bite sized dice
• 2 crowns broccoli, bite sized pieces
• 1 cup shiitake, mini bellas or mushrooms, seemed and sliced
• 1 pound chicken breasts, cut into bite sized pieces
• 1 can (13.5 ounce) good-quality coconut milk
• 2 tablespoons fresh lime juice
• 2 tablespoons fish sauce
• 1 teaspoon brown sugar (optional, according to taste)
• handful fresh cilantro leaves
• 3 green onions, sliced
• serve with chili oil and lime wedges