Easter Bread Nests With Baked Eggs Recipe | Arla UK

Ingredients

• 20 g butter
• 200 ml Arla Cravendale Semi Skimmed Milk
• 25 g yeast
• 50 g Arla® Natural Cottage Cheese
• 1 tsp salt
• ½ tbsp sugar
• 50 ml chives, freshly chopped
• 50 ml curly leaf parsley, freshly chopped
• 50 ml sesame seeds
• 150 g bolted flour
• 200 g wheat flour
• 8 eggs
• Beaten eggs
• sea salt, e.g., Maldon
• Cold butter and chives