Bourbon Toffee Recipe
There’s something truly irresistible about the rich, buttery crunch of toffee, and when you add a splash of smooth bourbon, it takes this classic treat to a whole new level. Our Bourbon Toffee...
Ingredients
- Granulated sugar – 1 cup (200 grams)
- Unsalted butter – 1/2 cup (115 grams), cut into pieces
- Heavy cream – 1/4 cup (60 milliliters)
- Bourbon whiskey – 3 tablespoons (45 ml) Choose a quality bourbon
- Pure vanilla extract – 1 teaspoon
- Sea salt – 1/4 teaspoon Enhances sweetness and flavor
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